Traditional pizza, particularly the Neapolitan style, is defined by its thin, soft crust, fresh tomato sauce, mozzarella cheese, and minimal yet flavorful toppings. The emphasis has always been on high-quality ingredients and precise cooking methods, often using wood-fired ovens. These principles remain influential in modern pizza restaurants, including those in Orlando, where chefs strive to maintain the authenticity of flavors while introducing local ingredients and creative twists.